"I'm Indonesian however I sleep in Spain. i would prefer to share with you my direction of satay ayam. it's helped Maine tons to beat my nostalgia. I hope this dish are going to be one in all your favorite Asian dishes. you'll not be ready to resist the sweet and salty style of the peanut sauce!"
one pound chicken thighs, take away 1/2-inch items
3/4 teaspoon salt
one pinch ground white pepper
one tablespoon edible seed oil
twenty four wood skewers
one cup water
five tablespoons spread
two tablespoons kecap mammal genus (sweet soy sauce)
one tablespoon sugar
two cloves garlic, minced
1/2 teaspoon salt
one tablespoon juice
mix chicken thighs, 3/4 teaspoon salt, white pepper, and edible seed oil in an exceedingly bowl. cowl and refrigerate for one to two hours.
Soak wood skewers in water to stop burning throughout change of state.
Bring water, spread, kecap mammal genus, sugar, garlic, and 1/2 teaspoon salt to a boil in an exceedingly little saucepan; stir to mix. take away from heat and add juice.
Thread marinated chicken onto skewers. Set concerning two tablespoons peanut sauce aside in an exceedingly little bowl and brush the sauce within the bowl over chicken.
Heat a grill pan or massive frying pan over medium-high heat. organize chicken skewers in batches on grill pan and cook till chicken is not any longer pink within the center, one to two minutes per facet. Serve skewers with remaining peanut sauce from the pan.